"Ordinary peppers are 2.0 RMB/kg, 'hypoglycemic peppers' are 20RMB/kg, ordinary peppers can yield 37,500 kg/hectare, and 'hypoglycemic peppers' can yield 75,000 kg/hectare." Liu Yuquan from the Wanmu Red Pepper Professional Cooperative in Jize County, Handan City, said.

The hypoglycemic pepper developed by Mr. Park Dongfu, the world breeding expert for the first time, is the highest-ranking functional vegetable variety in the professional research laboratory of desertification and agricultural desertification control in the UAE. Its unique grafting hybrid technology is an excellent characteristic obtained from the cultivation of Chinese herbal medicines.

The overseas trial planting sites are mainly in Japan, South Korea, Vietnam, and Singapore in Asia. According to clinical reports from Tokyo Medical University in Japan, Seoul University in South Korea, and the National Biological Laboratory in Singapore, consumers of hypoglycemic chili peppers have significantly reduced and improved blood sugar levels within two hours after consuming the product. It has a significant effect on inhibiting blood sugar levels in the body.

Next to this, after testing the fresh fruits harvested in the second year, the indicators showed that the content of α-glucosidase inhibitor in the hypoglycemic peppers grown in China is about 12 times that of ordinary peppers, about 9 times that of South Korea, and about 9.5 times that of Japan.

This year, the base has opened up new channels, and more than 80% of the hypoglycemic peppers are sold by the Hong Kong-registered branch of Zhongnong Company. In order to ensure that people with high blood sugar can enjoy "hypoglycemic peppers" all year round, "Wanmuhong" cooperated with Henan Agricultural University Academy of Food and Nutrition, Tianjin University of Science and Technology, Beijing Diabetes Association and other units, and invested more than 20 million RMB to purchase and build a preservation warehouse, freeze-drying production line, tea production line, ultra-fine pulverizer, automatic packaging machine (back sealing, three-side sealing) and other equipment, carried out deep processing of "hypoglycemic pepper," and developed a series of fruit-type freeze-dried products, enzymes, powder, cakes, leaf tea, making chili "cross-border" into snacks and drinks; triticale rich in natural organic chromium and freeze-dried hypoglycemic pepper powder are selected, mixed and processed into pasta such as noodles, so that pepper can be served as a "staple food" on the table.

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